Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pabdar tel jhal(pabda fish curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also. Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices.
Pabdar Tel Jhal(Pabda Fish Curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pabdar Tel Jhal(Pabda Fish Curry) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pabdar tel jhal(pabda fish curry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pabdar Tel Jhal(Pabda Fish Curry):
- Get 3 pcs Large size Pabda fish
- Prepare 1 pcs -Large size onion finely chopped
- Prepare 1 tbsp Ginger-garlic paste
- Get 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp Green chilli paste
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Tomato sauce
- Prepare 1/4 tsp Black cumin seeds
- Make ready 1 Large size Tomato finely chopped
- Prepare 3 tbsp Mustard oil
- Make ready 1 tbsp Chopped coriander leaves
- Prepare 1 tsp Salt
Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal.
Instructions to make Pabdar Tel Jhal(Pabda Fish Curry):
- Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
- Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
- Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
- Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.
Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence.
So that’s going to wrap it up for this special food pabdar tel jhal(pabda fish curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
