Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian flavoured meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Flavoured Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Flavoured Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Flavoured Meatballs:
- Get 1 can white beans
- Prepare 1 packages extra lean ground chicken
- Take 1/2 cup fresh cilantro leafs chopped
- Prepare 1/4 cup finely chopped leak
- Get 1 tsp curry powder
- Get freshly ground black pepper
- Get hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that’s going to wrap this up with this special food indian flavoured meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
