Rohu fish curry
Rohu fish curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rohu fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rohu is commonly eaten in Bangladesh and is known as the king of fish.

Rohu fish curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rohu fish curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rohu fish curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rohu fish curry:
  1. Get 2 fish pieces
  2. Prepare 1 onion chopped
  3. Prepare 1 teaspoon ginger garlic paste
  4. Prepare 1 tomato pureed
  5. Make ready 1/2 teaspoon red chilli powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Take 1/4 teaspoon garam masala powder
  8. Get 1 teaspoon jeera seeds
  9. Get 1 bay leaf
  10. Take To taste salt
  11. Get As needed oil

How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard.

Steps to make Rohu fish curry:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Add oil heat the pan
  3. Deep fry the fish and keep aside
  4. Now temper the jeera seeds and bay leaf
  5. Saute onion well adding salt and turmeric powder
  6. Add ginger garlic paste and saute well
  7. Add red chilli Powder and tomato puree saute for a while
  8. Add water and boil
  9. Add fish and simmer for about a minute or two
  10. Garnish it with garam masala powder and remove
  11. Serve it with plain rice

Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year.

So that is going to wrap it up with this exceptional food rohu fish curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!