Rui Macher Kalia (Rohu fish curry)
Rui Macher Kalia (Rohu fish curry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rui macher kalia (rohu fish curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine.

Rui Macher Kalia (Rohu fish curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rui Macher Kalia (Rohu fish curry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rui macher kalia (rohu fish curry) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Kalia (Rohu fish curry):
  1. Take 5 pieces Rohu fish
  2. Get 1 teaspoon turmeric powder
  3. Get 1 teaspoon red chilli powder
  4. Get 2 tablespoon curd
  5. Make ready 1 onion paste
  6. Take 1 tabiespoon ginger garlic paste
  7. Prepare 1 tomato pureed
  8. Prepare 3 green chillies
  9. Take 1 bunch coriander leaveschopped
  10. Take 1 teaspoon garam masala powder
  11. Get 1 dry red chilli
  12. Take 1 pod green cardamom
  13. Make ready 2 cloves
  14. Get 1 small stick cinnamon
  15. Get 1 tablespoon dhaniya powder
  16. Make ready 1 teaspoon jeera powder
  17. Make ready To taste salt and sugar
  18. Make ready As needed oil
  19. Make ready As needed water
  20. Take 1 teaspoon sahi jeera whole
  21. Take 1 bay leaf

Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. Rohu Fish Curry (Rui Macher Kalia).

Instructions to make Rui Macher Kalia (Rohu fish curry):
  1. At first.marinate the fish pieces with salt and turmeric powder
  2. Now heat oil in a pan and deep fry the pieces of fish and keep aside
  3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
  4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
  5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
  6. Now add the curd mix well and add a little water
  7. Allow the curry to boil well
  8. Add the fried fish and cover it for 3 mnts
  9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
  10. The fish curry is ready to serve

There is no end to it. Rohu Fish Curry (Rui Macher Kalia). In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for.

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