Fish curry(macher jhal)
Fish curry(macher jhal)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry(macher jhal). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish curry(macher jhal) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish curry(macher jhal) is something which I have loved my entire life. They are nice and they look wonderful.

Bata fish curry recipe is very easy to prepare. Bata Fish Recipe is very famous in Bengal. Katla Macher Tel Jhal - Bengali Fish Recipes Katla Fish Curry - Macher Jhal - Easy Bengali Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry(macher jhal) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry(macher jhal):
  1. Take 2 pabda fish whole
  2. Make ready 1 cup ginger garlic onion tomato paste
  3. Get 1 tsp red chilli Powder
  4. Take 1 tsp turmeric powder
  5. Get 1 tsp cumin powder
  6. Make ready 1 tsp cumin seed
  7. Make ready 1 bay leaf
  8. Prepare 1 red chilli whole
  9. Get To taste salt and sugar
  10. Make ready As needed oil

Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious Bengali dish. Salmon macher tel-jhal (Spicy salmon curry).

Steps to make Fish curry(macher jhal):
  1. Heat oil and fry the fish with salt and turmeric powder and keep aside
  2. Now add the cumin seed bay leaf and red chilli
  3. Add masala paste and saute well adding salt and turmeric powder
  4. Add red chilli Powder and cumin powder and saute well
  5. Now add water and simmer adding the fish

Katla Fish Curry very popular tasty and delicious Bengali dish. Salmon macher tel-jhal (Spicy salmon curry). Mach stands for fish, tel stands for oil and jhal stands for spicy in Bengali. Typically this macher jhal is cooked in mustard oil. If you ask me it is a must in this curry as it adds to its flavour.

So that is going to wrap it up for this exceptional food fish curry(macher jhal) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!