Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian green beans - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Indian Green Beans - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. South Indian Green Beans - vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Green Beans - vegan:
- Get / 150g green bean, chopped into 2-3cm long pieces
- Prepare coconut oil
- Take mustard seeds
- Get ground ginger
- Get turmeric
- Make ready ground cumin
- Get ground coriander
- Take coconut milk, light
- Make ready creamed coconut, grated - optional
- Take salt
- Prepare curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
So that is going to wrap it up for this exceptional food south indian green beans - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
