Hilsha curry
Hilsha curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hilsha curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Be the first to review this recipe.

Hilsha curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hilsha curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hilsha curry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilsha curry:
  1. Prepare 5 pieces hilsha fish
  2. Make ready 4-5 green chillies slitted
  3. Prepare 1 teaspoon nigella seeds
  4. Prepare 1 teaspoon turmeric powder
  5. Make ready 1 teaspoon kashmiri red chilli Powder
  6. Make ready To taste salt
  7. Make ready As needed oil
  8. Prepare As needed water

Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this.

Steps to make Hilsha curry:
  1. Marinate the fish with salt and turmeric powder and keep aside
  2. Heat oil in a pan add fish pieces and shallow fry from both sides of it
  3. Add nigella seeds and green chilli
  4. Saute a while adding salt and turmeric powder
  5. Add red chilli powder and mix well
  6. Add water to your desire and allow it to boil
  7. Add the fish and cook over low flame for 5-6 minutes
  8. Hilsha curry is ready

The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

So that’s going to wrap this up for this exceptional food hilsha curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!