Papdi Sabzi (Indian Broad Beans) Flat Green Beans
Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, papdi sabzi (indian broad beans) flat green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Take 250 gms Flat Green Beans
  2. Make ready 2 tbsp Mustard Oil
  3. Prepare 1/2 tsp Cumin Seeds
  4. Take pinch Asafoetida
  5. Take 10-15 cloves Garlic (Sliced)
  6. Prepare 2 " piece Ginger (Sliced)
  7. Get 3 Long Green Chillies (Halved)
  8. Get 1 sprig Curry
  9. Take 1 Onion (Chopped)
  10. Take 1/4 tsp Turmeric Powder
  11. Prepare 2 tsp Everest Sabzi Masala
  12. Take as required Salt
Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
  2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
  3. Add ginger and saute.
  4. Add green chillies and curry leaves and saute.
  5. Add onions and saute till the onions are translucent.
  6. Add turmeric powder, sabzi masala and salt and saute for a minute.
  7. Add the steamed beans and cover and cook for 6 to 8 minutes.
  8. Ready to serve.

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