Pabda fish curry
Pabda fish curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pabda fish curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices. Pabda is a freshwater fish with extremely. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured.

Pabda fish curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pabda fish curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pabda fish curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pabda fish curry:
  1. Prepare 4 pieces pabda fish
  2. Get 1 onion chopped
  3. Take 1 tomato chopped
  4. Prepare 3-4 garlic cloves
  5. Get 1 teaspoon ginger paste
  6. Take 1 teaspoon red chilli Powder
  7. Make ready 1/2 teaspoon turmeric powder
  8. Prepare 2 green chillies whole
  9. Prepare 1 teaspoon whole jeera
  10. Get 1 whole dry red chilli
  11. Make ready 1 bay leaf
  12. Take 1 teaspoon garam masala powder
  13. Make ready To taste salt
  14. Make ready As needed oil for frying

Pabda fish curry is a very traditional dish from the Bengal. Method: In a blender add onion, tomato and make a fine. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this.

Steps to make Pabda fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Make a paste of onion,garlic,ginger and green chillies
  3. Heat a wok add oil and deep fry the fish.keyp it aside.
  4. Now tamper the whole jeera,red chilli and bay leaf
  5. Add the masala paste and fry well adding salt and turmeric powder
  6. Add red chilli Powder and mix well
  7. Add water and boil
  8. Add the fish cook for a minute
  9. Switch off the heat and garnish with garam masala powder
  10. Serve it with rice

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this. Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with. pabda fish is a very common fish in Bangladesh and Asia as well.pabda is very delicious fish.you can cook it as a fry ,as a gravy curry .some people like as a fry & some of them likevas a grary .but both. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.

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