Mustard seeds hilsha fish curry
Mustard seeds hilsha fish curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mustard seeds hilsha fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mustard seeds hilsha fish curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mustard seeds hilsha fish curry is something that I have loved my whole life. They are fine and they look fantastic.

Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. This Food called in Bengali "Shorisha Elish". Transfer in a grinding jar along with green Hilsa fish cooking is a fuss-free famous Bengali style recipe where you don't need to fry the fish! lucky me! Hilsa the tastetiest Fish curry with Mustard seeds paste mouth watering recipe famous all over India.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mustard seeds hilsha fish curry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mustard seeds hilsha fish curry:
  1. Make ready 1 whole hilsha fish
  2. Take 3 tbsp mustard seeds
  3. Make ready 1.5 tbsp poppy seeds
  4. Prepare 4-5 green chillies
  5. Prepare 2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Take As needed oil

Add mustard paste, poppy seeds paste, peanuts paste and salt in hot oil. Add salt and turmeric to it. Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Shallow fry the Hilsha pieces in mustard oil in a fry pan.

Steps to make Mustard seeds hilsha fish curry:
  1. Descale and cut the fish into pieces and marinate with salt and turmeric powder
  2. Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
  3. Now heat oil and shallow fry the fish keep aside
  4. Add the paste and saute adding salt and turmeric powder
  5. Add chilli Powder and mix
  6. Now add water and boil
  7. Add the fish and simmer

Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Shallow fry the Hilsha pieces in mustard oil in a fry pan. Descubra Mustard Hilsha Fish Shorshe Ilsish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Se agregan miles de imágenes nuevas de alta calidad todos los días. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

So that’s going to wrap this up for this special food mustard seeds hilsha fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!