Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kerala beef fry!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Beef Fry! is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kerala Beef Fry! is something that I have loved my whole life.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Here's an easy, spicy, delicious and typical Kerala Style Beef Fry to enjoy with Ghee Rice, Porotta, Appam, Puttu, Idiyappam or anything of your choice. ;) Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams. Its spicy flavor can be as mild or as fiery as you'd like it to be.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Get Beef/Mutton(Goat) Boneless Cubes
- Get Ginger Garlic Paste
- Make ready Onion, chopped
- Make ready Ground Cumin
- Make ready Coriander Powder
- Take Turmeric Powder
- Take Chili Powder
- Prepare Salt
- Prepare Ground Black Pepper
- Make ready Garam Masala
- Get Curry Leaves
- Prepare Coconut Pieces
- Prepare Fry
- Take Coconut Oil
- Take Onion Sliced
- Make ready Curry Leaves
- Prepare bread
Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. It's a south Indian recipe that he grew up eating called "Kerala Beef Fry." It's basically a dry beef dish that happens to be insanely flavorful.
Steps to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Beef Varattiyathu is one of the favorite dishes of Malayalees. It's a south Indian recipe that he grew up eating called "Kerala Beef Fry." It's basically a dry beef dish that happens to be insanely flavorful. In the past, this has been more of a special occasion dish. Recipe adapted from : Flavors of Kerala Spicy Kerala style beef fry. Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first.
So that is going to wrap this up with this special food kerala beef fry! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
