Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish(rohu) curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish(Rohu) Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fish(Rohu) Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE. சென்னை மீன் குழம்பு. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish(rohu) curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish(Rohu) Curry:
- Get 400 gm Fish(rohu)
- Take 1 tbsp Onion paste
- Take 2 tbsp Onion chopped
- Get 1 tbsp Ginger garlick paste:-
- Take 1 tsp Green chilli paste
- Make ready 1/2 cup Yogurt
- Prepare 2 tbsp Cashew nut paste
- Make ready 2 tbsp Ghee
- Get to taste Salt
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 2 Red chilli whole
- Make ready 2-3 piece Curdamom
- Make ready 2 piece Bay leaves
- Make ready 1 tsp Cumin seeds
You will get authentic taste of every food specialty here in this colorful country. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Rohu is commonly eaten in Bangladesh and is known as the king of fish.
Steps to make Fish(Rohu) Curry:
- In a large mixing bowl add fish,onion paste,ginger garlick paste,green chilli paste,salt,cumin powder,Coriander powder,yogurt,cashew paste mix it well and marinated atlist 1/2 an hour.
- Heat ghee in pan add bay leaves,cardamom,red chilli whole and cumin seeds.
- Add chopped onion and satue.
- Onions are golden brown then add all the marinated fish and stir.
- Cover and cook 5-6 min in low flame.
- Then add little bit of water and nice stir.
- Again cover & cook 2 min.
- Garnishing with green chilli and Coriander leaf & ready to serve.
It is a large omnivore and extensively used in aquaculture. Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special.
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