Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Mutton Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kerala Style Mutton Curry is something which I have loved my whole life.
This video explain how to make Malabar Mutton Curry. This curry is one of the easiest mutton recipe from malabar. Kerala Style Mutton Curry - Recipe. In coconut oil, saute onion and shallots along with ginger, garlic, green and red chillies, and curry leaves.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala style mutton curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Mutton Curry:
- Prepare mutton lean cut into pieces , 1 kg / 2 lbs
- Prepare coconut oil cooking oil or of choice
- Take onions , sliced finely into halfmoons
- Prepare mirch green chilishari , chopped
- Make ready tomatoes , finely diced
- Prepare cilantro dhania / , chopped & cleaned
- Prepare coconut milk (400ml)
- Prepare water Mix with to make smooth paste :
- Prepare ginger / adrak paste
- Prepare garlic / lahsun paste
- Get coriander dhania ground /
- Make ready garam masala
- Make ready mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
- Get turmeric haldi /
- Take lime juice
- Prepare salt
Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Wash the mutton pieces well and cut it into small pieces. Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Instructions to make Kerala Style Mutton Curry:
- Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
- Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
- Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
- Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
- Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
- Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
- If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.
Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.
So that’s going to wrap this up for this exceptional food kerala style mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
