Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nadan (kerala) mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cuisine: Indian Kerala Dishes Kerala Thani Nadan South Indian Occasion: Bakrid Christmas Easter Monsoon Ramzan Touchings. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. The speciality of the Kerela mutton curry is that it is cooked with fried spices. The whole spices used in this traditional Kerala recipe are first fried and then Nadan recipes do not always use coconut that is so typical in all other Kerala recipes.
Nadan (Kerala) Mutton Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nadan (Kerala) Mutton Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nadan (Kerala) Mutton Curry:
- Prepare Curry cut Mutton
- Get Turmeric powder
- Take Ginger garlic paste
- Take Green chilies,sliced
- Take Shallots,sliced
- Make ready Curry Leaves
- Take Water
- Prepare Mustard Seeds
- Make ready Coconut oil
- Prepare Ginger
- Prepare Garlic,sliced large cloves
- Prepare large Onion thinly sliced
- Get Coconut,sliced
- Take red chilli powder
- Prepare small Tomato chopped
- Make ready Salt
- Take For roasting and grinding
- Get Dry red chilies
- Prepare Coriander seeds
- Get Cinnamon
- Make ready Cumin seeds
- Make ready Fennel Seeds
- Take Cloves
- Get black Peppercorns
Sauteing the cooked mutton pieces in sufficient oil along with ginger. Very Tasty & Yummy like this special in kerala. It"s the recipe of kerala. to have appam , aripathiri, chappathi. spicy nadan mutton curry is very popular eaten in kerala . so please try it very tasty . let's make step by step picture. Kerala Style mutton curry is a very tasty and spicy dish.
Steps to make Nadan (Kerala) Mutton Curry:
- Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
- In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
- Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
- Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
- Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
- Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
- Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta
It"s the recipe of kerala. to have appam , aripathiri, chappathi. spicy nadan mutton curry is very popular eaten in kerala . so please try it very tasty . let's make step by step picture. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.
So that’s going to wrap it up with this special food nadan (kerala) mutton curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
