Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable and soya fried sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fried "stuff". They are great to serve straight on the plate or they. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking. These yummy deep fried sticks are a great tea time snack!
Vegetable and soya fried Sticks is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable and soya fried Sticks is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetable and soya fried sticks using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable and soya fried Sticks:
- Make ready medium size carrot finely chopped
- Get finely chopped cabbage
- Prepare green peas crushed
- Prepare sweet corn crushed
- Make ready soya chunk crushed soaked in hot water and drained
- Make ready green chillies finely chopped
- Take finely chopped coriander leaves
- Take Little bit curry leaves chopped
- Get chilli
- Get turmeric powder
- Prepare Salt
- Take chat masala optional
- Make ready oil for frying
- Make ready rice flour
Our range of products include Fried Soya Stick, Tasty Soya Stick, Dry Soya Stick and Soya Stick. Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. You may add a bit of lemon or vinegar.
Instructions to make Vegetable and soya fried Sticks:
- Keep all the ingredients ready before hand.
- Mix all in a bowl.
- Sprinkle some water if necessary and make dough.
- Make small sticks by pressing between hand.
- Deep fry in medium flame. Serve hot with sauce
The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. You may add a bit of lemon or vinegar. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.
So that is going to wrap this up with this special food vegetable and soya fried sticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
