Pabda fish curry
Pabda fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pabda fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pabda fish curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pabda fish curry is something that I have loved my entire life.

Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices. Pabda is a freshwater fish with extremely. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured.

To get started with this recipe, we have to prepare a few ingredients. You can have pabda fish curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pabda fish curry:
  1. Take 1 whole fish
  2. Get 2 tbsp onion paste
  3. Prepare 1/2 tsp ginger paste
  4. Make ready 1/2 tsp garlic paste
  5. Prepare 1 tsp tomato sauce
  6. Prepare 1/4 tsp nigella seeds
  7. Take 1 green chilli chopped
  8. Make ready To taste salt and turmeric powder
  9. Take As needed oil

Pabda fish curry is a very traditional dish from the Bengal. Method: In a blender add onion, tomato and make a fine. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this.

Steps to make Pabda fish curry:
  1. Wash and marinate the fish well
  2. Add oil and heat,fry the fish well from both the sides
  3. Keep it aside and temper nigella seeds and green chillies
  4. Add onion paste and ginger - garlic paste,saute adding salt and turmeric powder
  5. Add tomato sauce and red chilli Powder and mix well adding water
  6. Add the fish and simmer till the fish is soft
  7. Serve it with rice

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this. Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with. pabda fish is a very common fish in Bangladesh and Asia as well.pabda is very delicious fish.you can cook it as a fry ,as a gravy curry .some people like as a fry & some of them likevas a grary .but both. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.

So that’s going to wrap it up for this special food pabda fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!