Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice and veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice and veggies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried rice and veggies is something that I have loved my entire life.
In addition to adding some nice spots of color, veggies go a long way in adding some flavor and freshness to fried rice. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.
To begin with this recipe, we must prepare a few components. You can cook fried rice and veggies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice and veggies:
- Prepare Rice
- Make ready Chicken /beef which ever one available
- Take Liver
- Prepare Carrot
- Prepare Green beans
- Prepare Green pepper
- Take Green peas
- Make ready Sweet corn
- Get Kidney beans
- Prepare Onion fresh pepper /Cameroon pepper
- Get cube Stock
- Make ready Curry&tyme
- Make ready Ginger&garlic
- Take Mr Green or any other fried rice Ingridents
- Make ready Cucumber
- Prepare Mayonnaise
- Get Vegetable oil
- Take Salt to tase
This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! Plus, I love the taste of it! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.
Steps to make Fried rice and veggies:
- Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside.
- Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies.
- Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti
- Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy.
Plus, I love the taste of it! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies. Plus, the drizzled Sriracha was just the icing on the cake! Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Stir fried rice is really a great springboard for adaptation.
So that’s going to wrap it up with this special food fried rice and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
