Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hilsha curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hilsha curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hilsha curry is something which I’ve loved my whole life. They are nice and they look fantastic.
#Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Be the first to review this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook hilsha curry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hilsha curry:
- Get 2 piece hilsha fish
- Take 2-3 green chillies slitted
- Prepare 1/2 tsp red chilli Powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp nigella seeds
- Make ready To taste salt
- Prepare As needed mustard oil
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this.
Steps to make Hilsha curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and shallow fry the fish from both the sides
- Keep aside and temper nigella seeds and green chillies
- Add turmeric powder and red chilli Powder
- Add water and bring to boil
- Add fish and simmer
- Switch off and serve it with plain rice
The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.
So that’s going to wrap this up with this special food hilsha curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
