Pabda fish curry
Pabda fish curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pabda fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pabda fish curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pabda fish curry is something that I’ve loved my whole life.

Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

To begin with this particular recipe, we must first prepare a few components. You can have pabda fish curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pabda fish curry:
  1. Make ready 6 pabda fish
  2. Get 2 onions chopped
  3. Prepare 1 tablespoon ginger garlic paste
  4. Make ready 1 tomato chopped
  5. Take 1 teaspoon red chilli powder
  6. Make ready 2 slitted green chillies
  7. Prepare 1/2 teaspoon turmeric powder
  8. Make ready 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon jeera seeds
  10. Prepare 1 bay leaf
  11. Get To taste salt and sugar
  12. Make ready As needed oil

To top it all off, it is also extre. Pabda Fish 'Bhuna' Curry Fish stands pretty close to lamb in my books when it comes to my favourite curry. They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.

Steps to make Pabda fish curry:
  1. Marinate the fish with salt turmeric powder
  2. Deep fry the fish and keep aside
  3. Now add jeera seeds and bay leaf in the oil and temper
  4. Make a smooth paste of onion and tomato
  5. Pour it into the pan and saute
  6. Add ginger garlic paste and saute well adding salt and turmeric powder
  7. Now add red chilli powder and mix well
  8. Add water and give it a boil
  9. Add the fish and boil keeping the flame low
  10. Add garam masala powder and slitted green chillies
  11. Serve it hot with rice

They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.

So that is going to wrap it up with this special food pabda fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!