Rui macher jhal (rohu fish curry)
Rui macher jhal (rohu fish curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rui macher jhal (rohu fish curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rui macher jhal (rohu fish curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rui macher jhal (rohu fish curry) is something that I’ve loved my whole life.

It is a popular Bengali fish fry (curry) recipe with broth. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. Bengali's are famous for cooking Macher Jhal and Macher Jhol. Rui Macher Jhal Recipe, Uses in Rui Fish, Lemon, Cooking Oil, Salt, Onion Chopped, Onion Paste, Garlic Paste, Ginger Paste, Green Chili, Turmeric powder,Red chili Rui Macher Jhal Recipe is very Tasty and Easy.

To get started with this recipe, we must prepare a few ingredients. You can have rui macher jhal (rohu fish curry) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rui macher jhal (rohu fish curry):
  1. Take 2 pieces rohu fish
  2. Make ready 1 onion chopped and grinded
  3. Make ready 1 teaspoon ginger garlic paste
  4. Take 1 teaspoon jeera powder
  5. Take 1/4 teaspoon garam masala powder
  6. Make ready 1/2 teaspoon turmeric powder
  7. Get 1 bay leaf
  8. Take 1/2 teaspoon jeera seeds
  9. Get 1 teaspoon red chilli Powder
  10. Get To taste salt and sugar
  11. Get As needed oil

Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.

Instructions to make Rui macher jhal (rohu fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil in a pan and fry the fish keep aside
  3. Now temper jeera seeds and bay leaf
  4. Add the masala paste,jeera powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Add tomato puree and saute well till it starts releasing oil
  7. Add water and boil
  8. Add the fried fish and cover it for a while
  9. Finally add sugar (optional) and garam masala powder
  10. Serve it with plain rice

The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach. If Rohu fish is not available in your area, you can use Katla Maach. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

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