Rohu fish curry
Rohu fish curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rohu fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rohu fish curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rohu fish curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rohu is commonly eaten in Bangladesh and is known as the king of fish.

To begin with this recipe, we must prepare a few components. You can have rohu fish curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rohu fish curry:
  1. Take 4 big pieces of rohu fish
  2. Take 1 onion chopped
  3. Take 1 tomato chopped
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 tsp cumin powder
  6. Prepare 1 tsp red chilli Powder
  7. Take 1 bay leaf
  8. Take 2-3 green chillies
  9. Get 1 tsp turmeric powder
  10. Get 1/2 tsp garam masala powder
  11. Make ready To taste salt and sugar
  12. Get As needed oil

How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard.

Instructions to make Rohu fish curry:
  1. Matinate the fish with salt and turmeric powder
  2. Heat oil in a wok add fish and fry well and keep aside
  3. Now temper cumin seed bay leaf
  4. As it crackle add onion chopped and saute well
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add red chilli Powder and cumin powder and mix
  7. Now add tomato and saute well till oil separates
  8. Add water boil well
  9. Add fish and simmer till the fish get tender
  10. Add sugar and garam masala powder and switch off
  11. Serve it with rice

Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year.

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