Pabda fish curry
Pabda fish curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pabda fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pabda fish curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pabda fish curry is something which I’ve loved my entire life.

Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

To get started with this particular recipe, we have to prepare a few components. You can cook pabda fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pabda fish curry:
  1. Prepare 3 pieces pabda fish marinated with salt and turmeric powder
  2. Prepare 1 cup onion ginger garlic paste
  3. Make ready 1 tomato pureed
  4. Get 1 tsp red chilli Powder
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp garam masala powder
  7. Take 1 tsp cumin seed
  8. Get 1 bay leaf
  9. Get 2 _3 green chillies
  10. Make ready To taste salt and sugar
  11. Get As needed oil

To top it all off, it is also extre. Pabda Fish 'Bhuna' Curry Fish stands pretty close to lamb in my books when it comes to my favourite curry. They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious.

Instructions to make Pabda fish curry:
  1. Heat oil and fry the fish well from both sides and keep aside
  2. Add oil if needed and temper cumin seed bay leaf and green chillies
  3. Add the masala paste and saute well adding salt and turmeric powder
  4. As the raw smell disappears add tomato puree and red chilli Powder
  5. Saute till it get soft
  6. Add fish and cover it till it become soft
  7. Finally add sugar and garam masala powder
  8. Serve it with rice

They were Bangladeshi so fish was a regular part of their menu. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it.

So that is going to wrap this up with this special food pabda fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!