Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable and soya fried sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fried "stuff". They are great to serve straight on the plate or they. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking. These yummy deep fried sticks are a great tea time snack!
Vegetable and soya fried Sticks is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable and soya fried Sticks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable and soya fried sticks using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and soya fried Sticks:
- Make ready 1 medium size carrot finely chopped
- Prepare 150 grams finely chopped cabbage
- Take 1 cup green peas crushed
- Prepare 1 cup sweet corn crushed
- Get 10-12 soya chunk crushed soaked in hot water and drained
- Take 2 green chillies finely chopped
- Get 1 table spoon finely chopped coriander leaves
- Get Little bit curry leaves chopped
- Get 1/2 teaspoon chilli
- Take 1/2 teaspoon turmeric powder
- Get to taste Salt
- Make ready 1/2 teaspoon chat masala optional
- Get 200 grams oil for frying
- Take 1 cup rice flour
Our range of products include Fried Soya Stick, Tasty Soya Stick, Dry Soya Stick and Soya Stick. Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. You may add a bit of lemon or vinegar.
Instructions to make Vegetable and soya fried Sticks:
- Keep all the ingredients ready before hand.
- Mix all in a bowl.
- Sprinkle some water if necessary and make dough.
- Make small sticks by pressing between hand.
- Deep fry in medium flame. Serve hot with sauce
The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. You may add a bit of lemon or vinegar. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.
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