Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. Aloo Begun die Rui Macher Jhol Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Get Potatoes - 2 (mideum pieces)
- Prepare Brinjal/eggplant - 2 cut into pieces
- Make ready Badi/Bodi (lentil dumpling) - as required
- Prepare 1 tsp Nigella seeds (Kalo jeera)
- Prepare Green chillies - 4/5 (add less for spice)
- Prepare Fish (Rohu fish) - 8 pieces approx half Kg
- Get 1 tsp Corrinader powder
- Get 3 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Nigella powder
- Prepare 1-2 cups Water
- Get Salt
- Take Refined oil
The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach. If Rohu fish is not available in your area, you can use Katla Maach. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish.
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish. The recipe includes just a handful of very basic ingredients. Bengali fish curry, fish curry made in mustard paste and mustard oil,macher jhol,maach,rohu,katla,macher jhol,maccher jhol Ilish or Hilsa is a delicacy which sings to every Bong. Fish curry rice is a typical Sunday lunch.
So that’s going to wrap it up for this exceptional food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
