Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, manga arachkalaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manga Arachkalaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Manga Arachkalaki is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have manga arachkalaki using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manga Arachkalaki:
- Prepare mango Raw - medium
- Prepare Green chillies -
- Get coconut Grated -
- Take curd Thick -
- Make ready Salt
- Prepare Curry leaves mustard fenugreek seeds Fried Thair molaga
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Instructions to make Manga Arachkalaki:
- Cut the raw mango into chunks along with the skin. The skin adds to the taste.
- Grind together the coconut, green chillies and mango with minimal water into a butter like consistency.
- Beat the curd well along with 2 cups of water. Add the ground paste and salt.
- Turn heat on, and with the first bubble of a simmer turn off the heat.
- Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag…
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So that’s going to wrap it up with this special food manga arachkalaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
