Malay Aromatic Fried Chicken (Ayam Goreng Berempah)
Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something which I have loved my entire life. They’re nice and they look wonderful.

Ayam goreng berempah garing sedap tak tipu. Ayam goreng berempah , wajib dicuba! Jangan lupa like dan subscribe :) Terima kasih. I love the aromatic flavors of this fried chicken.

To get started with this particular recipe, we have to first prepare a few components. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
  1. Get Chicken
  2. Take Marinade (blend everything);
  3. Get Shallots
  4. Make ready Garlic
  5. Get Ginger
  6. Make ready Lemongrass Stalk (remove the green parts)
  7. Prepare Coriander Powder
  8. Get Fennel Powder
  9. Make ready Cumin Powder
  10. Get Turmeric Powder
  11. Make ready Salt
  12. Make ready Deep Frying
  13. Take Cooking Oil
  14. Take Curry Leaves

Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried Every country has its own style of fried chicken. Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but.

Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
  1. Marinade the chicken with the paste 3 hours to overnight.
  2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
  3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting.

So that’s going to wrap it up for this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!