Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hilsha curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Be the first to review this recipe.
Hilsha curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hilsha curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hilsha curry using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hilsha curry:
- Get 2 pieces hilsha fish
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp red chilli powder
- Take To taste salt and turmeric powder
- Prepare As needed oil
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this.
Instructions to make Hilsha curry:
- Heat oil and fry the fish marinated with salt and turmeric powder
- Keep it aside and temper nigella seeds
- Add red chilli powder, Turmeric powder,and salt
- Add water and allow it to boil
- Add fried fish and simmer
- Serve it with rice
The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.
So that is going to wrap this up for this special food hilsha curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
