Rohu fish curry
Rohu fish curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rohu fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rohu fish curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rohu fish curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rohu is commonly eaten in Bangladesh and is known as the king of fish.

To get started with this recipe, we have to first prepare a few ingredients. You can have rohu fish curry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rohu fish curry:
  1. Get 1 whole rohu fish cut into pieces
  2. Take 3 tbsp mustard seeds paste
  3. Prepare 2 tbsp poppy seeds paste
  4. Get 3-4 green chillies chopped
  5. Get 2-3 slitted green chillies
  6. Get 1/2 tsp turmeric powder
  7. Take To taste salt and sugar
  8. Prepare As needed oil

How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard.

Instructions to make Rohu fish curry:
  1. Wash and cut the fish, marinate with salt and turmeric powder
  2. Now heat oil and fry the fish well from both the sides
  3. Now keep the fish aside
  4. Add more oil and add the mustard seeds and Poppy seed paste
  5. Saute adding salt and turmeric powder
  6. Add green chillies chopped and mix
  7. Add water and simmer adding the fried fish
  8. Add slitted green chilli and raw mustard oil
  9. Serve it with steaming hot rice

Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year.

So that is going to wrap it up for this special food rohu fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!