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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens. Fragrant biryani rice served with vegetable, channa masala, sambar/ kurma, raita and appalam. Diced potatoes and cauliflower cooked in yellow gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Prepare Fresh hara Channa
2. Get Paneer 1/2 inch cubes 300 grams
3. Make ready Oil
4. Get Cumin seeds
5. Make ready Onions finely chopped
6. Make ready Garlic paste
7. Get Ginger paste
8. Take Coriander powder
9. Take Red chilli powder
10. Make ready Turmeric powder
11. Take Cumin powder
12. Get Garam masala powder
13. Make ready Green chillies slit
14. Make ready Tomatoes quartered
15. Take for chanamasala
16. Prepare Pomegranate seeds (anardana)
17. Take Cumin seeds
18. Get Coriander seeds
19. Prepare Whole dry red chillies
20. Take For Aloo Methi Sabji.
21. Take oil
22. Make ready cumin seeds
23. Make ready asafoetida
24. Prepare dried red chillies
25. Take red onion, finely chopped
26. Make ready Thai green chillies, finely chopped
27. Get potatoes, peeled and cubed
28. Prepare methi leaves, about 1 1/2 cups when chopped
29. Take turmeric powder
30. Make ready coriander powder
31. Make ready Kashmiri chilli powder
32. Take salt,
33. Take For fruit yogurt
34. Take strawberries mashed
35. Prepare plain yogurt
36. Prepare chopped mixed fruits(Apple,orange,pomegrante seeds)
37. Make ready Honey

Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce. Fresh cubes of mackerel grilled in the tandoor. Sliced mushrooms with dried fenu greek leaves in creamy sauce, so delicious with our hot breads. Tandoori platter had no accompaniments not even the staple green chutney.

Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

Sliced mushrooms with dried fenu greek leaves in creamy sauce, so delicious with our hot breads. Tandoori platter had no accompaniments not even the staple green chutney. Fresh home made cottage cheese deep fried and cooked with tomato and cashew nuts based mild gravy. Fresh home made cottage cheese and fresh green peas served with fragrant rice. Green Chilli Pickle or Hari Mirch ka Achar is a North Indian style pickle recipe where fresh green Achari paneer is an Indian cottage cheese curry made using pickling spices.

So that is going to wrap this up with this special food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!