Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ikan woku (fish in herbal curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Pepes Ikan Woku is the name of this food.
Ikan woku (fish in herbal curry) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ikan woku (fish in herbal curry) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Get (I use 6 part of snapper fin meat)
- Prepare 1 lime, extract the juice
- Get 1 teaspoon salt
- Prepare 3 tablespoons oil
- Prepare 2 lemongrass, bruised and knotted
- Take 1 pandanus leaves (you can find at the Asian grocery)
- Get 5 kaffir lime leaves
- Get 1 liter water
- Take 3 green tomato, cut each inti halves
- Make ready 1 tomato cut into quarter
- Prepare 1 teaspoon salt, to taste
- Take Grind the following into spice paste
- Take 100 gram shallot
- Get 3 cloves garlic
- Take 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Make ready 2 inch ginger
- Get 1 inch turmeric
- Make ready 3 candlenuts
- Take Garnish
- Get 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while… Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ikan Woku Minahasan Styled Dish Fish.
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