Gondhoraj Rohu Curry
Gondhoraj Rohu Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gondhoraj rohu curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rohu Fish Curry with Cauliflower and Peas : Recipe. Being a Bengali I am fond of fishes and fish is 'Gondhoraj Lebu' (Aromatic King Lemon or Kaffir Lime) is widely available in Indian subcontinent and.

Gondhoraj Rohu Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gondhoraj Rohu Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gondhoraj rohu curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gondhoraj Rohu Curry:
  1. Get 400 g Fish
  2. Prepare 2 nos Kaffir lime -
  3. Prepare 2 large Onion -
  4. Get Green chillies - as per preference
  5. Get 2 tbsp Ginger garlic paste -
  6. Take 5-6 Lime leaves
  7. Take 2 tbsp Turmeric powder -
  8. Make ready 1/2 tbsp Cumin powder-
  9. Take 1 tbsp Coriander powder-
  10. Prepare 5 gm Garam masala powder -
  11. Make ready 2 sprigs Coriander leaves-
  12. Prepare Refine oil - for frying and curry
  13. Get Seasoning - as required

Extreme Rice with Radish Prawn Curry - Aar Fish gravy - Mustard Bhola Fish Curry - Gondhoraj Chicken - Onion & Sweet. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol - Fish In Spicy Tomato Gravy. This fragrance is all thanks to the king of aromas, Gondhoraj—a reclusive member of the lime family "Don't you dare call a gondhoraj a nimbu in front of a Bengali.

Instructions to make Gondhoraj Rohu Curry:
  1. Marinate the fish pieces with ginger garlic paste, salt, turmeric, lime zest, juice and fry both side but don't let it get coloured
  2. Heat a kadhai add refine oil, Add chopped onion and ginger garlic paste.
  3. Add green chillies slitted and then well-mixed powder masalas in warm water… - Wait till oil comes up
  4. Add the fishes.. lime leaves and Coriander leaves. - Finish with a touch of garan masala powder and lime juice

Serve piping hot Aar Macher Jhol - Fish In Spicy Tomato Gravy. This fragrance is all thanks to the king of aromas, Gondhoraj—a reclusive member of the lime family "Don't you dare call a gondhoraj a nimbu in front of a Bengali. Sold by GoodBoyM and ships from. #simranscreativekitchen #cooking #recipe. Видео গন্ধরাজ কাঁচালঙ্কা চিকেন Gandharaj Chicken канала Simran's Creative Kitchen. Rohu head and 'Gobindo bhog' rice are always preferable for this.

So that’s going to wrap this up with this exceptional food gondhoraj rohu curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!