Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, twist grilled hilsha mustard curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe. Eating Rice Mustard Ilish Rui Kalia Spicy Egg Curry Chana Masala Moog Dall Veg Pakora Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the.
Twist Grilled Hilsha Mustard curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Twist Grilled Hilsha Mustard curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twist Grilled Hilsha Mustard curry:
- Take 1 medium sized Hilsha fish
- Get 1 tbsp lime juice
- Prepare 1 tsp turmeric powder
- Prepare 1/3 tsp red chilli powder
- Make ready to taste Salt
- Get 1/2 cup Mustard oil
- Take 1 chopped onion (medium size)
- Get 2-3 green chillies, slit
- Prepare For paste:
- Get 2 tsp mustard seeds
- Make ready 1 tsp Poppy seeds
- Get 2 green chillies
Enjoy it with hot steamed rice. Traditional Bengali Authentic Hilsha curry with mustard paste #foodloverAndGardening #ilishSorshe #bengaliRecipe. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good.
Instructions to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it.
So that’s going to wrap it up with this special food twist grilled hilsha mustard curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
