Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Together with slow digesting complex carbohydrates, moderate amounts of. Kochu is called taro in English. It is also known as arbi in Hindi. But in Bengal, we know different types of kochu like ol kochu (elephant foot yam), maan kochu (arum), gaathi kochu (taro root), kharkol, dudh kochu (arum spinach), shola kochu etc.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Get 1.5 cup Stolon of taro
- Take Salt as required
- Prepare 2 tablespoon chopped onions
- Make ready 1/2 cup Hilsha fish Head chopped with small pieces
- Take 2 green chillies
- Get 2 tablespoon oil
- Get 1 teaspoon termeric powder
- Get 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon red chilli powder
- Get 1/2 cup water
There are so many ways to cook Loti. Whichever way you cook, add extra chillies for sure. Here are some of my favourite Loti dishes: Ilish Macher Matha Diye Lotir Chocchori (Hilsa heads cooked with taro stolons) Shorshe Diye Loti (Taro stolon cooked with mustard paste) MURI GHANTO : Fish Head Curry; PUISHAK CHINGRI : Pohi Saag with Shrimp KASHA MANSA: Spicy Bengali Mutton Curry LAU CHINGRI: Bengali Style Prawn Bottle Gourd Curry We do more items on demand with earlier notice. All Bengali Fish items contains bones and nuts eat at your own risk.
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
Here are some of my favourite Loti dishes: Ilish Macher Matha Diye Lotir Chocchori (Hilsa heads cooked with taro stolons) Shorshe Diye Loti (Taro stolon cooked with mustard paste) MURI GHANTO : Fish Head Curry; PUISHAK CHINGRI : Pohi Saag with Shrimp KASHA MANSA: Spicy Bengali Mutton Curry LAU CHINGRI: Bengali Style Prawn Bottle Gourd Curry We do more items on demand with earlier notice. All Bengali Fish items contains bones and nuts eat at your own risk. Wash all the vegetables and keep in a colander. Put ginger in a small bowl. This dish you can enjoy with or without fish head.in both the ways its taste yummy.
So that’s going to wrap this up for this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
