Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kalojire diye ilish maacher jhol (hilsha curry with nigella seeds). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Prepare 2 pieces Hilsa fish
- Prepare pinch Nigella seeds
- Get 1/2 tsp Turmeric powder
- Prepare as required Oil
- Make ready as per taste Salt
Instructions to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
- Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
- As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
- Serve it hot with rice.
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