Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali mutton curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. How to Prepare Authentic Bengali Mutton Curry Recipe Kosha Khashir Mangsho This is the authentic bengali style mutton curry recipe prepared by lot of.
Bengali Mutton Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bengali Mutton Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Mutton Curry:
- Take For marinade
- Take cumin powder
- Make ready turmeric powder
- Get red chilli powder
- Get kefir or smoothly whipped yoghurt
- Make ready Salt
- Make ready ginger-garlic paste
- Prepare kilo mutton shank
- Take For the curry
- Prepare Mustard oil
- Take dry bay leaves
- Prepare dry red chillies
- Get medium onions, sliced as thinly as possible
- Make ready ginger-garlic paste
- Prepare cardamom pods
- Make ready cloves
- Prepare cinnamon stick
- Take coriander seed powder
- Get Green chilli paste made from 3 or 4 Thai chillies
- Take turmeric powder
- Prepare red chilli powder
- Get potatoes
- Get hot water
- Make ready Salt
- Make ready garam masala powder
- Get ghee
- Take yoghurt or 1/4 cup kefir
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones.
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone!
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