Rui macher jhol / Rohu fish curry
Rui macher jhol / Rohu fish curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rui macher jhol / rohu fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rui macher jhol / Rohu fish curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rui macher jhol / Rohu fish curry is something which I’ve loved my whole life.

It is a popular Bengali fish fry (curry) recipe with broth. Ananya Banerjee shows you how to make the quintessential Benagli watery every-day rohu-fish curry. This delicious yet simple recipe is guaranteed to win. Bengali Fish Curry recipe is an everyday dish in the Bengali household.

To begin with this recipe, we must prepare a few ingredients. You can have rui macher jhol / rohu fish curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rui macher jhol / Rohu fish curry:
  1. Make ready 1 kg Rohu fish
  2. Take 3 Chopped onion
  3. Make ready 1tbsp Ginger garlic paste
  4. Prepare 2tbsp Cumin coriander powder
  5. Prepare 1cup Tomato puree
  6. Get 1tbsp Red chilli Powder
  7. Make ready 1tsp Cumin seed
  8. Prepare 2 Bay leaves
  9. Get 1 Dry red chilli
  10. Take 1 Handful whole garam masalas
  11. Get To taste Salt and sugar
  12. Prepare As needed Oil
  13. Make ready 1tsp Turmeric powder

The way the flavour of the soft tender potatoes mixes with the Rohu fish, it's truly incredible and I cannot make enough of this dish at home - and for. Rui Macher Kalia (Spicy Rohu Curry). Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy. This one is a sweeter variety.

Steps to make Rui macher jhol / Rohu fish curry:
  1. Clean & marinate the fish well with salt and turmeric powder
  2. Heat oil and fry the fish well and remove
  3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add onion chopped and saute well till it is soft and brown
  6. Add cumin-coriander powder and red chilli Powder and mix well
  7. Add tomato and saute well till oil separates
  8. Add water and boil along with the fish
  9. Add sugar and mix well
  10. Garnish with coriander leaves chopped and garam masala powder and serve.

Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy. This one is a sweeter variety. My father likes it a lot. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple. This applies to my fish preparations too.

So that is going to wrap it up with this exceptional food rui macher jhol / rohu fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!