Rui macher Kalia(rohu fish curry)
Rui macher Kalia(rohu fish curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rui macher kalia(rohu fish curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rui macher Kalia(rohu fish curry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rui macher Kalia(rohu fish curry) is something that I have loved my entire life. They are fine and they look fantastic.

In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rui macher kalia is the famous Bengali cuisine recipe and always on the top of the list of Bengali cuisine lovers. You will find the katla macher kalia on the occasion of wedding in which the West Bengal. Instead of Katala fish I am making Rui Macher kalia today.

To begin with this recipe, we must first prepare a few ingredients. You can cook rui macher kalia(rohu fish curry) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rui macher Kalia(rohu fish curry):
  1. Prepare 4 pieces rohu fish
  2. Take 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Prepare 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Take 1 tsp cumin seed
  7. Take 1 bay leaf
  8. Take 1 tsp red chilli Powder
  9. Take 1 tsp turmeric powder
  10. Make ready 1 tbsp cashew-raisins paste
  11. Make ready 1 tsp garam masala powder
  12. Take To taste salt and sugar
  13. Take As needed oil

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Rui Macher Roshais also called as Biye Barir Rui Machby many as it is spicy, rich and has a thick gravy. Nevertheless, whatever the form or name is, I love Rui Mach. The term 'Rosha'refers to something that has a thick gravy base, but, this is not Kaliathough.

Instructions to make Rui macher Kalia(rohu fish curry):
  1. Heat oil and fry the fish with salt and turmeric powder and keep aside
  2. Now add cumin seed and bay leaf
  3. Add ginger paste and saute well adding salt and turmeric powder
  4. Now add tomato and red chilli Powder and mix well
  5. As oil separates add cashew raisins paste saute well
  6. Add water and simmer adding the fish
  7. Add garam masala powder and switch off
  8. Serve it hot with plain rice

Nevertheless, whatever the form or name is, I love Rui Mach. The term 'Rosha'refers to something that has a thick gravy base, but, this is not Kaliathough. rohu fish curry Today I'm here with an amazing recipe of fish.rohu is a very tasty fish which is mostly used in everyday meal of bengali cuisine.we can make many kind of dishes with this fish. Today I thought of making Fish Kalia for dinner. This is a gravy based dish usually made with fish like Rui (Rohu) or Katla.

So that’s going to wrap this up for this exceptional food rui macher kalia(rohu fish curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!