Hilsa or ilish potato Curry
Hilsa or ilish potato Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hilsa or ilish potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hilsa Or Ilish fish with Potatoes curry is a simple spices recipe.islish fish is considered as the King of fishes. Ilish fish cooked in delectable mustard. Hilsa or Ilish is a Bengali favourite. In this recipe we show you a curry of Hilsa with Colocasia and Brinjal/Aubergines/Eggplant.

Hilsa or ilish potato Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hilsa or ilish potato Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hilsa or ilish potato curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa or ilish potato Curry:
  1. Make ready 2 pcs hilsa fish
  2. Take 1 Potato cut into pieces
  3. Get 3-4 green chilli
  4. Prepare 1 tea spoon turmeric powder
  5. Prepare 1 tea spoon jeera powder
  6. Take 1 tea spoon kashmiri mirch powder
  7. Get 1/2 tsp Kalonji
  8. Make ready to taste Salt
  9. Take 1/2 tsp Mustard oil

Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with.

Steps to make Hilsa or ilish potato Curry:
  1. Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil.
  2. Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry.
  3. After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder.
  4. Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins.
  5. Now your hilsa fish curry is ready to eat with rice.

It is also prepared during Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with. Aloo Curry (Indian Potato Curry Recipe) Indian AMbrosia. Bombay Potato - A spicy Indian potato curry with minimum fuss… Baisali's homely kitchen. Potato curry or aloo curry recipe stovetop & instant pot instructions.

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