Hilsha fish curry
Hilsha fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hilsha fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hilsha fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hilsha fish curry is something which I’ve loved my entire life.

Village Style Special MUTTON CURRY Recipe With Potato&Papaya Prepared By Me এমন স্বাদের ইলিশ বাড়িতে আসা অতিথিদের খাওয়ালে, অতিথি বারবার আসতে চাইবে This doi ilish recipe is very delicious Bengali fish curry. Hilsa fish curry: This Bengali recipe is very easy to prepare Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. Be the first to review this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hilsha fish curry using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha fish curry:
  1. Take 700 grms Hilsha fish
  2. Take 1 Medium sized Brinjal
  3. Make ready 1 Potato small size
  4. Take 1/2 tsp Cumin powder
  5. Take 1 tsp Turmeric powder
  6. Take 1/2 tsp Red chilli
  7. Take 1/4 tsp Black cumin seeds
  8. Take 5 pcs Green chillies
  9. Prepare 4 tbspn Mustard oil
  10. Take To taste Salt

If you like this recipe, try more Bengali Fish Curry Recipes such as Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring.

Steps to make Hilsha fish curry:
  1. Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
  2. Cut potato and brinjal in slices.
  3. Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
  4. Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
  5. Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
  6. Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
  7. Add some water and cook for 2mins in medium flame.
  8. Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
  9. Cover it for 10 mins in medium flame.
  10. The fish curry is ready.
  11. Serve hot hilsha fish curry with hot steamed rice.

Hilsa is known to be as "queen of. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring. Hilsa is one of the most tastiest fish, to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. This simple fish curry is made in every Bengalis' kitchen. Fish curry is a specialty of Indian cuisine.

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