Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
Vegan thai peanut tofu stir fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get virgin coconut oil
- Take green onions, sliced thin
- Prepare garlic, minced
- Take mushrooms, sliced
- Take sundried tomatoes, chopped
- Prepare fresh basil, chopped
- Prepare coconut flakes
- Make ready cashews
- Get firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Get red or yellow curry
- Prepare water
This tofu and veggies have a bit of extra sauce. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce.
So that is going to wrap it up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
