Hilsha fish curry
Hilsha fish curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hilsha fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hilsha fish curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hilsha fish curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Village Style Special MUTTON CURRY Recipe With Potato&Papaya Prepared By Me এমন স্বাদের ইলিশ বাড়িতে আসা অতিথিদের খাওয়ালে, অতিথি বারবার আসতে চাইবে This doi ilish recipe is very delicious Bengali fish curry. Hilsa fish curry: This Bengali recipe is very easy to prepare Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. Be the first to review this recipe.

To get started with this recipe, we must first prepare a few components. You can cook hilsha fish curry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hilsha fish curry:
  1. Take 3 pieces hilsha fish
  2. Take 3 green chillies
  3. Make ready 1 tsp nigella seeds
  4. Make ready 1/2 tsp red chilli Powder
  5. Make ready 1 tsp turmeric powder
  6. Take To taste salt
  7. Prepare As needed oil
  8. Take As needed water

If you like this recipe, try more Bengali Fish Curry Recipes such as Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring.

Steps to make Hilsha fish curry:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil and shallow fry the fish
  3. Keep aside and temper nigella seeds and green chillies
  4. Add salt, turmeric powder and red chilli Powder
  5. Mix well and add water
  6. As the curry start boilng add the fried fish
  7. Cover and simmer till the fish gets soft
  8. Serve it with rice

Hilsa is known to be as "queen of. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring. Hilsa is one of the most tastiest fish, to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. This simple fish curry is made in every Bengalis' kitchen. Fish curry is a specialty of Indian cuisine.

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