Massaman Curry
Massaman Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, massaman curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Massaman curry is a unique Thai curry that is not fiercely hot. It is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.

Massaman Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Massaman Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook massaman curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Massaman Curry:
  1. Get 200 grams Chicken (thigh with skin on or breast) whichever you prefer
  2. Prepare 1 piece Ginger
  3. Prepare 1/2 Potatoes
  4. Make ready 50 grams Massaman curry paste
  5. Prepare 240 ml Coconut cream
  6. Take 1 total of 240 ml Coconut cream 30 ml + water 210 ml
  7. Prepare 2 tbsp Roasted peanuts
  8. Make ready 3 grains Roasted cardamon seeds
  9. Take 2 leaves Roasted bay leaf
  10. Prepare 1 stick Roasted cinnamon
  11. Prepare 2 tbsp ☆ Fish sauce
  12. Get 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
  13. Take 2 tbsp ☆ Tamarind paste

It's easy to make and easy to customize. This dish is loaded with peanut butter and coconut. Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. Chicken Massaman Curry is one of my favorite dishes!

Steps to make Massaman Curry:
  1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
  2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
  3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
  4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
  5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
  6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

Massaman curry chicken recipe from Hot Thai Kitchen. * When working with curry paste, each brand has a different level of saltiness, so it's difficult to determine an exact measurement of fish sauce. Chicken Massaman Curry is one of my favorite dishes! Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon. Super rich and decadent vegan massaman curry. A massaman curry is very rich, as it consists of sweet potato (or potato) and vegetables cooked in coconut milk (or coconut cream) and then various.

So that’s going to wrap this up for this special food massaman curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!