Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ilish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ilish Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ilish Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Health benefits of Ilish fish curry Especially brought on auspicious days in a Bengali family, Ilish fish happens to come with lots of benefits. Here are some more advantages of Ilish fish curry: Also known as Ilish Machher Jhol in Bengal, this Hilsa curry recipe will give you the authentic taste you are looking for. So if you want to enjoy a delicious meal, make this Ilish Maccher Jhol recipe and serve with some hot steamed rice. Hilsa fish forms an important part of Bengali cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook ilish curry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ilish Curry:
- Prepare 400 gm Ilish fish / hilsha
- Make ready 3-4 tbsp Mustard oil
- Take 3-4 green chilli slit
- Prepare 1 tsp kalonji
- Make ready to taste Salt
- Take 1 tsp turmeric powder
Spices are used in a very little amount. In this curry, Ilish can be added raw or very lightly fried. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. 'Tel jhol' is the name given to a light Bengali curry, which is infused with flavours of kaalo jeere, green chillies, and sharp mustard oil.
Instructions to make Ilish Curry:
- Marinated the fish with salt and termeric powder for 10 min.
- Heat oil in a pan add kalonji and green chilli & satue till fragrent.
- Add fish and satue 1-2 min then add water and stir.
- Add salt and termeric powder and cover and cook 4-5 min.
- Serve hot with boiled rice.
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. 'Tel jhol' is the name given to a light Bengali curry, which is infused with flavours of kaalo jeere, green chillies, and sharp mustard oil. Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own. Doi Ilish, a classical Bengali Curd based Hilsa Curry Ilish a.k.a Hilsa possesses a special place in Bengali's palate and that is irrespective of the Bangal Ghati divide! Though the taste is no doubt the reason but another aspect is the easy making process I suppose.
So that is going to wrap this up with this special food ilish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
