Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pabda fish curry or pabda macher jhol. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pabda fish curry or pabda macher jhol is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pabda fish curry or pabda macher jhol is something which I’ve loved my whole life.
The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also. Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices.
To get started with this recipe, we must prepare a few components. You can have pabda fish curry or pabda macher jhol using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pabda fish curry or pabda macher jhol:
- Prepare 4 piece pabda fish
- Get 1 spoon ginger paste
- Make ready 1/2 tsp chilli paste
- Prepare 1 spoon cumin powder
- Get 1/2 tsp kashmir red chilli
- Take .some black cumin
- Get 3 green chilli
- Prepare 1/2 tsp turmeric
- Make ready to taste salt
Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic. I got some frozen pabda at a local Bangaldeshi store.
Steps to make Pabda fish curry or pabda macher jhol:
- Heat the oil and fry the fish.
- Add more some oil,heat the oil then add some black cumin
- After 1 minute add ginger paste, chilli paste, cumin powder, kashmir red chilli,salt, turmeric.
- Sim the gas and sate well.
- After 8-10 minutes add some water.
- After 5 minute add fish,green chilli.
- After 10 minute switch off the gas and serve it with rice.
- Https://youtu.be/nhJggRpR0FY watch the video
Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic. I got some frozen pabda at a local Bangaldeshi store. The packaging could easily give the Egyptian mummy makers a run for their money. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Pabda fish is also known as Pabo Catfish in English.
So that’s going to wrap this up with this exceptional food pabda fish curry or pabda macher jhol recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
