Hilsha curry
Hilsha curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hilsha curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Be the first to review this recipe.

Hilsha curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hilsha curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hilsha curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha curry:
  1. Make ready 4 pieces hilsha fish
  2. Prepare 1/4 cup mustard seeds and poppy paste
  3. Make ready 1 tbsp green chilli paste
  4. Get 1/2 tsp Kashmiri red chilli powder
  5. Prepare 1 tsp turmeric powder
  6. Make ready 1/2 tsp nigella seeds
  7. Make ready To taste salt
  8. Make ready As needed oil (mustard)

Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this.

Instructions to make Hilsha curry:
  1. Wash and season fish pieces with salt and turmeric powder
  2. Heat oil and fry the fish,don't fry deep
  3. Now remove it and temper nigella seeds and green chillies paste
  4. Add the paste and stir well briskly
  5. Add salt, turmeric powder and red chilli powder
  6. Now add water,bring to boil
  7. Add fish pieces and boil,serve it with rice

The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

So that’s going to wrap it up with this special food hilsha curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!