Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thaï vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thaï Vegetable Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thaï Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thaï Vegetable Soup:
- Get olive oil
- Prepare garlic, finely chopped
- Prepare red curry paste
- Get coconut milk
- Take water
- Get green onions, chopped
- Make ready tofu, cut in cubes
- Get corn, drained
- Make ready broccoli
- Make ready white mushrooms, finely sliced
- Take fresh coriander
- Make ready sugar
- Make ready sea salt
- Make ready Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that is going to wrap it up with this exceptional food thaï vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
