Delicious Recipes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ilish macher biryani (hilsa fish biryani - bengali style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Make ready Fish Curry -
2. Make ready 3 pieces Hilsa fish
3. Take 2 tbsp. oil
4. Make ready 2 tbsp. ghee
5. Prepare 2 onions, sliced
6. Take 1 tbsp. ginger-garlic paste
7. Get 1 tsp. red chilli powder
8. Make ready 1/2 tsp. turmeric powder
9. Take 1/2 tsp. cumin powder
10. Get to taste salt
11. Get 1/2 cup yogurt, beaten
12. Take 2-3 green chilies
13. Make ready 1 cup coconut milk
14. Get Biryani -
15. Prepare 1 cup Basmati rice, soaked for 30 minutes
16. Prepare 1-2 tbsp. ghee / oil
17. Make ready 1 " cinnamon stick
18. Make ready 2-3 green cardamoms
19. Take 4-5 cloves
20. Make ready 1-2 bay leaves
21. Get 1 onion, sliced
22. Take Garnishing -
23. Make ready 2 tbsp. fried onions
24. Prepare 2 slit green chilies
25. Make ready 1 tsp. kewra water
26. Take 1 tsp. coriander leaves, chopped
27. Prepare 1 tbsp. ghee

Steps to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd & green chilies. Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
11. Cover with a lid & cook in dum on a low flame for 5-10 min.
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

So that’s going to wrap it up with this special food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!