Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shorshe posto diye aar macher jhol (aar fish curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shorshe posto diye Aar macher jhol (Aar fish curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shorshe posto diye Aar macher jhol (Aar fish curry) is something that I have loved my whole life. They are nice and they look fantastic.
Aar fish is a type of fresh water cat fish. Aar fish has less bones so anyone can eat the fish including small children. It is a very simple and tasty fish. Kalo Jeere Diye Patla Macher Jhol. " Aar Macher Jhol Recipe (Ayer Fish Curry ) - how to make Aar macher Kalia - Spicy Artamam fish curry " Today I am sharing a delicious recipe Aar macher.
To begin with this recipe, we must first prepare a few components. You can have shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Get 2 piece Aar fish
- Make ready to taste Salt
- Prepare 3 tbsp poppy seeds paste..
- Get 1 tbsp mustard seeds paste
- Take as required Sugar
- Get 2 tbsp Mustard oil
- Take 1 green chilli slitted
- Get 1/2 teaspoon Black jeera
- Get Bunch coriander leaves
It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
One of the best parts is the not so complicated recipe of fish. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. It is served along with Steamed Rice and a Salad of your choice. Do give this recipe a try and let us know hwo you liked it! Macher jhol or fish curry is one of the most famous Bengali dishes.
So that’s going to wrap it up for this exceptional food shorshe posto diye aar macher jhol (aar fish curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
