Rui Macher Jhaal (Rohu Fish Curry)
Rui Macher Jhaal (Rohu Fish Curry)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rui macher jhaal (rohu fish curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It is a popular Bengali fish fry (curry) recipe with broth. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. Bengali's are famous for cooking Macher Jhal and Macher Jhol. Rui Macher Jhal Recipe, Uses in Rui Fish, Lemon, Cooking Oil, Salt, Onion Chopped, Onion Paste, Garlic Paste, Ginger Paste, Green Chili, Turmeric powder,Red chili Rui Macher Jhal Recipe is very Tasty and Easy.

Rui Macher Jhaal (Rohu Fish Curry) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rui Macher Jhaal (Rohu Fish Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rui macher jhaal (rohu fish curry) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Prepare 4 Rohu fish pieces
  2. Get 3 tbsp+1 tbsp oil mustard oil
  3. Get 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
  4. Take 1 onion, chopped
  5. Prepare 1 tsp ginger-garlic paste
  6. Take 1/2 tsp turmeric powder
  7. Get to taste salt
  8. Make ready 1 tsp tomato paste
  9. Prepare 1 tbsp red chilli powder
  10. Prepare 1-2 green chilies, slit
  11. Take 1 tsp coriander leaves, chopped

In India every state is famous for there own food preparations. Rohu fish is my favorite,sadly we don't get fresh fish here in Montreal,Everything is Frozen šŸ˜¦ its been so many months that I ate my favorite dish. So today I thought of making it and this is my mom's recipe ,this is the way she cooks. Hope you guys will like it.

Steps to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
  5. When done, switch off the flame and add the remaining mustard oil.
  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.

So today I thought of making it and this is my mom's recipe ,this is the way she cooks. Hope you guys will like it. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste.

So that’s going to wrap this up with this special food rui macher jhaal (rohu fish curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!