Rohu Fish Curry
Rohu Fish Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rohu fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rohu Fish Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rohu Fish Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rohu is commonly eaten in Bangladesh and is known as the king of fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rohu fish curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish Curry:
  1. Get 6 Fish pieces
  2. Take 1 Tablespoon Ginger garlic and red chillies paste
  3. Take 1 Cup Tomato Puree
  4. Make ready as needed Water
  5. Prepare To taste Salt
  6. Take 1 Teaspoon kashmiri red chillies powder
  7. Take 1 Teaspoon Fish Curry power
  8. Take 2 Onions paste
  9. Get 1/2 tsp haldi(Turmeric) powder
  10. Get 1/2 teaspoon garam masala powder
  11. Get 1/2 teaspoon desi Ghee
  12. Take garnishing
  13. Get 1 tomato
  14. Take 2 green chillies
  15. Make ready 2 tsp chopped coriander leaves
  16. Prepare 1 onion slice
  17. Make ready 1 Fish fry
  18. Take 2 bowl Steam Rice

How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard.

Instructions to make Rohu Fish Curry:
  1. First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
  2. Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
  3. After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.

Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year.

So that is going to wrap it up for this exceptional food rohu fish curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!